Schedule & Menu

 

6:00 PM Those with Patron tickets can arrive for sparkling wine reception and canapes
7:00 PM Everyone else arrives for wine, canapés, and passed bowl food
9:45 PM Live Auction
10:00 PM Raffle Sales End
11:00 PM Raffle Draw and Silent Auction Closes
11:30 PM End of Wine and Beer service included in ticket (may still purchase separately)
3:00 AM Carriages

 


Menu

CANAPES:

Duck Spring Rolls & Tamarind Plum Sauce
Chicken Yakitori Skewers
Prawn Tempura, Spicy Mayo & Furikake
Vegetable Spring Rolls & Tomato Chilli Jam
Baked Mini Goats Cheese Tarts & Caramelised Onion Jam

 

BOWL FOOD:

Chargrilled Rib Eye Steak with Chunky Chips & Béarnaise Sauce
Poached Salmon with Colcannon Crushed New Potatoes & Hollandaise Sauce
Wild Mushroom Risotto with Shaved Pecorino & Truffle Oil

 

LATE NIGHT (after 10:30)
Butternut Squash Risotto Ball & Smoked Mozzarella
Mini Cheese Burgers, House Relish, Smoked Cheddar & Burger Sauce